Sustainability
Sustainably sourced
At Cheflink Seafood, we recognise the importance of responsible seafood sourcing and the role it plays in protecting marine ecosystems for future generations.
Through our global sourcing network, we work with trusted fisheries and aquaculture producers who operate within regulated and responsible frameworks. Our aim is to ensure that the seafood we supply supports the long-term sustainability of fish stocks while maintaining the high standards our customers expect.
Fully accredited.
We actively support recognised sustainability programmes and work with suppliers who participate in internationally recognised initiatives including MSC (Marine Stewardship Council), ASC (Aquaculture Stewardship Council), Organic certification and Origin Green, Ireland’s national sustainability programme for the food and drink industry.
By working closely with responsible producers and supply partners around the world, Cheflink continues to expand the range of sustainably sourced seafood available to our customers.
Our goal is simple, to connect global seafood supply with customers while supporting responsible and sustainable fishing and aquaculture practices.
Sustainability & Accreditations
Sustainably sourced. Fully accredited.
